This post may contain affiliate links. If you’d like to read the disclosure policy it’s here 🙂
Sometimes you have some veg sitting in the refrigerator and you don’t have a clue what to do with them. I don’t know about you, but a lot of times I buy a carrot for a stir-fry and end up using it for a soup instead. And sometimes I just get totally blank. Well, it was one “blank” day when I had a broccoli and a yellow bell pepper sitting on the kitchen counter and I was in no mood to spend a lot of time cooking it. The Indian inside of me said, Curry! Curry!…So yes I followed me- ha, and that’s when I decided to make this vegan broccoli curry.
I made it like I would normally make any other curry, but let me tell you the combination of the two veg went perfectly together. Broccoli for me is a little boring and I always make sure I add it to an ingredient that can dominate it. Peppers are full of flavors and are extremely aromatic which I love (especially when roasted). So adding them to this dish gave life to the broccoli.
Serving this curry to a warm bowl of rice and you have a lovely meal that can make an amazing winter comfort food.
Vegan broccoli curry recipe for dinner
- 1 large onions
- 2 medium sized tomatoes
- 1tbsp olive oil
- 1tsp mustard seeds
- 1tsp turmeric powder
- 1tsp chilli powder
- 1 broccolicut into florets
- 1 yellow pepper
- handful coriander leaves