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Today’s recipe is not only a super simple easy recipe but a super tasty one! It’s not deep fried and does not require you to pour a lot of oil to make it turn out crispy. These crispy herb baked potato wedges can tame anyone’s craving for deep fried food. It’s a perfect appetizer and would be an easy one to do if you are throwing a party at home. Just cut up these potatoes into wedges and toss in the other ingredients and you can sit back with friends and family while it bakes quietly in the oven. You can leave the skins on them, I prefer it this way and it’s a time saver too. But it is up to you if want to peel your potatoes.

I know how hard staying away from fast food and fries can be, so treat yourself to this one simple recipe. If you know me its not all about starving yourself and only a clean meal, I like to have “break days” if I may call it and this is my fav!

This easy healthy baked potato wedges can put an end to your fast food cravings!

With the holiday season not far away, you can jot down this recipe in your to-do-list of dinner ideas or party food. I tell ya, even when it’s baking in the oven the smell of that crispy potato goodness just fills the room. This will go well with a nice avocado or a hummus dip. Which come to think of it, I should put a recipe post on it. I did make an avocado dip this time, but unfortunately missed taking a photo of it to post it in here. Will try and get one up soon 🙂

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This easy healthy baked potato wedges can put an end to your fast food cravings!
Crispy Herb baked potato wedges- easy peasy!
This easy healthy baked potato wedges can put an end to your fast food cravings!
Crispy Herb baked potato wedges- easy peasy!
Servings Prep Time
3 5minutes
Cook Time
30minutes
Servings Prep Time
3 5minutes
Cook Time
30minutes
Ingredients
  • 1tbsp olive oil
  • 4 baking potatoes
  • 1/2tsp paprika
  • 1/2tsp pepper
  • pinch salt
  • 1tsp italian seasoningor dried oregano
Instructions
  1. Cut unpeeled potatoes into wedges
  2. Drizzle with olive oil and toss in the ingredients. Mix and coat the potatoes well
  3. Line them on a baking tray and place in a preheated oven of 220C. Bake for 30 minutes or until you think its ready.
  4. Serve with your favourite dip
Recipe Notes

Easy wasn't it? You can add and minus the ingredients according to your taste. If you find that both pepper and paprika can heat up the dish, you can skip just the pepper. Paprika gives it a nice flavor.

If you do try this recipe, please leave a comment on how yours turned out! would love to hear how it went from you!